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100 g strawberries
100 g raspberries
50 g red currants
2 cartons yogurt
1 Tbsp whipped soft white cheese
125 g powdered sugar
Directions:
Wash, drain, remove stalks. Put in mixer and purée. Mix yogurt, soft white cheese, sugar, until sugar completely dissolved. Add fruit. Mix, pour into ice cream maker.
Submitted by Gretchen Grant Contributed on: and modified on Wednesday February 23rd, 2005
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