Fruits of the Forest Frozen Yogurt

American Dessert Recipes

100 g strawberries 100 g raspberries 50 g red currants 2 cartons yogurt 1 Tbsp whipped soft white cheese 125 g powdered sugar

Wash, drain, remove stalks. Put in mixer and purée. Mix yogurt, soft white cheese, sugar, until sugar completely dissolved. Add fruit. Mix, pour into ice cream maker.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday February 23rd, 2005