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500 g strawberries
150 soft white cheese
3 egg yolks
40 g sugar
Directions:
Wash, drain, remove strawberry stalks. Purée. Heat 2 Tbsp. of purée with egg yolks. When mixture becomes granular, remove from heat, pour into separate bowl. Continue beating mixture and add remainder of purée. Beat until relatively smooth. Mix in previously-beaten soft white cheese. Pour mixture into the ice cream maker
Submitted by Gretchen Grant Contributed on: and modified on Wednesday February 23rd, 2005
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