250 ml of lime/lemon juice
175 g powdered sugar
300 ml creamy yogurt
3 Tbsp heavy cream
Directions:
Mix yogurt, cream, sugar until sugar is dissolved. Add juice. Beat, pour into ice cream maker.
(Cream may be replaced by 4 Tbsp. soft white cheese.)
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Thursday February 24th, 2005