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Lemon Frozen Yogurt More Recipes Like This


Ingredients: Metric Units
250 ml of lime/lemon juice
175 g powdered sugar
300 ml creamy yogurt
3 Tbsp heavy cream
Directions:
Mix yogurt, cream, sugar until sugar is dissolved. Add juice. Beat, pour into ice cream maker.
(Cream may be replaced by 4 Tbsp. soft white cheese.)
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Contributed on: and modified on Thursday February 24th, 2005