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Gretchen’s Cookbook - Lemon Sherbert recipe
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Lemon Sherbert


Ingredients:
3 c milk 1 c frozen lemonade concentrate 1/4 c sugar
Directions:
Combine all ingredients and stir until sugar dissolves. Mixture will appear curdled. Freeze in ice cream freezer.
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Contributed on: and modified on Thursday February 24th, 2005
 

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