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Gretchen’s Cookbook - Banana Nut Bread recipe
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Banana Nut Bread


Recipe photo
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Ingredients:
3 ripe bananas, well mashed 2 eggs, well beaten 2 c. flour 3/4 c. sugar 1 tsp. salt 1 tsp. baking soda 1/2 c. coarsely chopped walnuts
Directions:
A warm treat to redeem ripe bananas. A big hit with the guys! Preheat oven to 350F. Grease a loaf pan. Mix bananas, eggs in large bowl. In a medium bowl, sift together flour, sugar, salt, baking soda. Gradually add dry ingredients to banana-egg mixture. Add nuts and blend. Pour batter into prepared pan. Bake at 350 for 1 hour. Remove from pan to a rack. Serve still warm, or cooled, as you like it.
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Contributed on: and modified on Sunday May 2nd, 2010
 

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