Banana Nut Bread
 Click to enlarge | Ingredients: Metric Units 3 ripe bananas, well mashed
2 eggs, well beaten 2 c. flour 3/4 c. sugar 1 tsp. salt 1 tsp. baking soda 1/2 c. coarsely chopped walnuts |
Directions:
Preheat oven to 350°F. Grease a loaf pan. Mix bananas, eggs in large bowl. Stir in flour, sugar, salt, baking soda. Add nuts and blend. Put batter in pan, bake for 1 hour at 350°F. Remove from pan to a rack. Serve still warm, or cooled, as you like it.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Monday October 29th, 2007
Contributed on: Tuesday May 11th, 2004 and modified on Monday October 29th, 2007