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Gretchen’s Cookbook - Lemon Sorbet recipe
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Lemon Sorbet


Ingredients:
400 ml freshly squeezed lemon juice 300 g powdered sugar 1/3 l water
Directions:
Bring water and sugar to a boil over medium heat. Boil 3 min, remove from heat, allow to cool. Add lemon juice to syrup. Cool, pour into ice cream maker.
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Contributed on: and modified on Thursday February 24th, 2005
 

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