400 ml freshly squeezed orange juice
2 Tbsp lemon juice
250 g powdered sugar
1/3 l water
Bring water and sugar to a boil over medium heat. Boil 3 min, remove from heat, allow to cool. Add juices to syrup. Cool, pour into ice cream maker.
Submitted by Gretchen Grant
Contributed on: and modified on Thursday February 24th, 2005