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Ingredients: Metric Units
400 ml freshly squeezed orange juice
2 Tbsp lemon juice
250 g powdered sugar
1/3 l water
Directions:
Bring water and sugar to a boil over medium heat. Boil 3 min, remove from heat, allow to cool. Add juices to syrup. Cool, pour into ice cream maker.
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Contributed on: and modified on Thursday February 24th, 2005