2/3 c unslated, shelled pistachios
1 egg
1 c milk
3/4 c sugar
2 c whipping cream
1 tsp vanilla extract
1/4 tsp almond extract
Directions:
Ina blender or processor, combine nuts, egg and milk. Blend until nuts are finely chopped. Mix in remaining ingredients.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Thursday February 24th, 2005