100 g powdered sugar
4 egg yolks
1 tsp. corn flour
1/2 l milk
75 g raisins
2 sm glasses of rum
Directions:
Soak raisins and 1 sm glass of rum in bowl. Boil milk. Place yolks, sugar, corn flour in bowl. Whisk. Pour hot milk on the mixture and continue beating. Keep stirring, gently heat until it thickens. Let mixture cool. When cold, add remainder of rum. Freeze in ice cream freezer.
Submitted by Gretchen Grant Contributed on: and modified on Thursday February 24th, 2005
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