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Gretchen’s Cookbook - Boston Brown Bread recipe
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Boston Brown Bread


Ingredients:
1/2 c. whole wheat flour 1/4 c. wheat germ 1 c. whole-grain cornmeal 1 1/2 tsp. baking soda 1/4 tsp. salt 1/2 c. evaporated skim milk 2/3 c. lowfat buttermilk 1/2 c. apple juice concentrate 1 c. raisins
Directions:
A dense bread, sweet with fruit. Preheat oven to 375F. Combine flour, wheat germ, cornmeal, baking soda, and salt. In a separate bowl, combine milks, juice concentrate, raisins. Blend mixtures together gradually. Turn into greased loaf pan. Bake at 375F for 45 minutes.
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Contributed on: and modified on Monday May 10th, 2010
 

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