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South African Dinner Recipes
Ingredients: Metric Units
2 lbs ground beef
2 onions, chopped
2 garlic cloves, chopped
1 16 oz can chopped plum tomatoes
1 1/2 Tbsp brown sugar
2 Tbsp curry powder
2 Tbsp vinegar
salt, pepper to taste
2 firm bananas, sliced
1 apple, cored, diced
1 Tbsp apricot jam
1/4 c slivered almonds
1/4 c raisins
Directions:
Brown meat in large skillet, drain off fat. Add all other ingredients. Simmer gently, stirring frequently, for about 30 minutes. Serve over steamed rice with sweet chutney and shredded coconut.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Monday February 20th, 2006