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Ingredients: Metric Units
1 c bread crumbs
1/2 c milk
1 Tbsp curry powder
1/4 c cider vinegar
2 Tbsp brown sugar
1/2 tsp turmeric
4 eggs
3 med onions, chopped
2 cloves garlic, chopped
1 Tbsp olive oil
2 1/2 lb ground beef
salt, pepper to taste
1/2 c raisins
1/3 c slivered almonds
2 Tbsp chutney
4 Bay leaves
Bobotie is the signature South African dish - hearty with beef, exotic with fruit flavors.

Preheat oven to 350F.

Mix bread crumbs, milk, curry powder, vinegar, sugar, turmeric, and 2 eggs, beaten. Set aside.

Saute onion, garlic in oil until soft. Add meat, brown. Add salt, pepper, raisins, almonds, chutney, breadcrumb-curry mixture, blend.

Grease large casserole, transfer meat to it.

Beat remaining 2 eggs, pour over meat. Insert bay leaves at random (remove before serving). Place casserole into another pan half-filled with water (or place it right on oven rack). Bake uncovered in a preheated oven at 350F for about 1 hour. Serve with yellow rice.
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Contributed on: and modified on Monday May 10th, 2010