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Chicken in Sherry Sauce More Recipes Like This


Ingredients: Metric Units
2 Tbsp flour
salt, pepper to taste
3/4 lb boneless chicken breast, in 1" strips
1 Tbsp olive oil
1 sm onion, sliced
3 medium cloves garlic, minced
1 c dry sherry
1/2 c defatted chicken stock
1 bay leaf
2 Tbsp chopped parsley
Directions:
Season flour with salt, pepper. Dip chicken in seasoned flour and shake off any excess.

Heat oil, add chicken, onion. Brown chicken, 5 minutes. Remove to plate.

Lower heat, add garlic, saute 2 minutes.

Return chicken to skillet, add sherry, chicken stock and bay leaf, gently simmer 5 minutes, until chicken is done.

Remove bay leaf, season with salt, pepper. Remove chicken to platter, spoon sauce and onions over the chicken. Sprinkle with parsley. Serve over buttered noodles.


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Contributed on: and modified on Thursday April 6th, 2006