Chicken Kiwifruit Saute
1 lb. boneless chicken breast in strips
3 Tbsp. oil
1 med. onion, sliced lengthwise
1 c. thinly sliced carrots
1 c. diagonally sliced celery
13 oz. chicken broth
4 tsp. corn starch
1/2 tsp. salt
1/2 tsp. grated lemon peel
3 kiwifruit, pared and sliced
Saute chicken in 1 Tbsp. oil, until cooked. Remove from skillet.
Saute vegetables in remainder of oil until tender, but still crisp. Return chicken to skillet.
Combine broth, cornstarch and seasonings. Add to pan. Cook, stirring until thickened. Gently stir in kiwifruit. Serve over rice.
Submitted by Gretchen Grant
Contributed on: and modified on Tuesday February 28th, 2006