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Country Style Beef & Macaroni More Recipes Like This

Ingredients: Metric Units
8 oz. macaroni (2 c. cooked)
1 lb. ground beef
4 oz. pimento, chopped
10 oz. froz. peas, cooked & drained
1 Tbsp. butter
1/2 tsp. chili powder
20 oz. red kidney beans
Cook, drain macaroni.

Melt butter, add onions, meat, chili powder.

Cook, stir until browned. Add macaroni. Mix & heat to serving temp.
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Contributed on: and modified on Thursday March 2nd, 2006