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Gretchen’s Cookbook - Country Style Beef & Macaroni recipe
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Country Style Beef & Macaroni


Ingredients:
8 oz. macaroni (2 c. cooked) 1 lb. ground beef 4 oz. pimento, chopped 10 oz. froz. peas, cooked & drained 1 Tbsp. butter 1/2 tsp. chili powder 20 oz. red kidney beans
Directions:
Cook, drain macaroni. Melt butter, add onions, meat, chili powder. Cook, stir until browned. Add macaroni. Mix & heat to serving temp.
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Contributed on: and modified on Thursday March 2nd, 2006
 

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