Chen's Traditional Cornbread More Recipes Like This

American Bread Recipes

1 c. flour
3/4 c. corn meal
1/3 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. vegetable oil
1 beaten egg

Preheat oven to 425°F. Grease an 8x8 square baking pan. Mix corn meal, flour, sugar, baking powder, salt.

Add milk, egg, and oil. Blend well.

Spoon into pan, bake about 20 minutes. Cut into squares.

note: 1/4 c = 4 Tbsp.

A cakey, rich cornbread.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday May 30th, 2007