Chen's Traditional Cornbread
 Click to enlarge | Ingredients: Metric Units 1 c. flour
3/4 c. corn meal 1/3 c. sugar 3 tsp. baking powder 1/2 tsp. salt 1 c. milk 1/4 c. vegetable oil 1 beaten egg |
Directions:
Preheat oven to 425°F. Grease an 8x8 square baking pan
. Mix corn meal, flour, sugar, baking powder, salt.
Add milk, egg, and oil. Blend well.
Spoon into pan, bake about 20 minutes. Cut into squares.
note: 1/4 c = 4 Tbsp.
A cakey, rich cornbread.
. Mix corn meal, flour, sugar, baking powder, salt.
Add milk, egg, and oil. Blend well.
Spoon into pan, bake about 20 minutes. Cut into squares.
note: 1/4 c = 4 Tbsp.
A cakey, rich cornbread.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday May 30th, 2007
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday May 30th, 2007