Warning: session_start(): open(/opt/alt/php81/var/lib/php/session/sess_ujp83avbasei8chr64npsm9r4b, O_RDWR) failed: Disk quota exceeded (122) in /home/gretche1/public_html/recipe.php on line 11

Warning: session_start(): Failed to read session data: files (path: /opt/alt/php81/var/lib/php/session) in /home/gretche1/public_html/recipe.php on line 11

Warning: Undefined array key "recipe_lookup" in /home/gretche1/public_html/recipe.php on line 20

Warning: Trying to access array offset on value of type null in /home/gretche1/public_html/recipe.php on line 20
Gretchen’s Cookbook - Ginger Marinade recipe
Warning: Undefined array key "theme" in /home/gretche1/functions2/cookbook_functions.php on line 207
  link to home page  Search:


 

Warning: Undefined array key "num_recipes" in /home/gretche1/public_html/recipe.php on line 169

Warning: Undefined array key "search_get_string" in /home/gretche1/public_html/recipe.php on line 179

Ginger Marinade


Ingredients:
1/4 c. sherry 2 Tbsp. soy sauce 2 Tbsp. orange juice 1 clove minced garlic 1/4 tsp. red pepper flakes/chili paste 1 1/2 tsp. ginger root, peeled, minced
Directions:
Marinate beef or pork 20 min. at room temperature, or up to 12 hours in the fridge.
Submitted by
Contributed on: and modified on Tuesday February 7th, 2006
 

Warning: Undefined array key "cookbook_admin" in /home/gretche1/functions2/cookbook_functions.php on line 581

Warning: Undefined array key "cookbook_contrib" in /home/gretche1/functions2/cookbook_functions.php on line 592