Grecian Skillet Rib Eyes

Greek Dinner Recipes

1 1/2 tsp garlic powder 1 1/2 tsp dried basil 1 1/2 tsp dried oregano 1/2 tsp salt 1/8 tsp pepper 2 well-trimmed rib eye steaks, 1" 1 Tbsp olive oil 1 Tbsp fresh lemon juice 2 Tbsp crumbled feta cheese 1 Tbsp black olives, pitted and chopped

Combine garlic powder, basil, oregano, salt, pepper. Press into both sides of steaks. In large, nonstick skillet, heat oil until hot. Brown and cook steaks, turning once. Cook 10 - 14 min. for medium rare to medium. Sprinkle with lemon juice. Serve sprinkled with feta cheese, olives.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Friday January 27th, 2006