Greek Dinner Recipes

1 1/2 tsp (7 ml) garlic powder
1 1/2 tsp (7 ml) dried basil
1 1/2 tsp (7 ml) dried oregano
1/2 tsp (2.5 ml) salt
1/8 tsp (0.5 ml) pepper
2 well-trimmed rib eye steaks, 1"
1 Tbsp (15 ml) olive oil
1 Tbsp (15 ml) fresh lemon juice
2 Tbsp (30 ml) crumbled feta cheese
1 Tbsp (15 ml) black olives, pitted and chopped

Combine garlic powder, basil, oregano, salt, pepper. Press into both sides of steaks. In large, nonstick skillet, heat oil until hot. Brown and cook steaks, turning once. Cook 10 - 14 min. for medium rare to medium. Sprinkle with lemon juice. Serve sprinkled with feta cheese, olives.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Friday January 27th, 2006