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Gretchen’s Cookbook - Grecian Skillet Rib Eyes recipe
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Grecian Skillet Rib Eyes


Ingredients:
1 1/2 tsp garlic powder 1 1/2 tsp dried basil 1 1/2 tsp dried oregano 1/2 tsp salt 1/8 tsp pepper 2 well-trimmed rib eye steaks, 1" 1 Tbsp olive oil 1 Tbsp fresh lemon juice 2 Tbsp crumbled feta cheese 1 Tbsp black olives, pitted and chopped
Directions:
Combine garlic powder, basil, oregano, salt, pepper. Press into both sides of steaks. In large, nonstick skillet, heat oil until hot. Brown and cook steaks, turning once. Cook 10 - 14 min. for medium rare to medium. Sprinkle with lemon juice. Serve sprinkled with feta cheese, olives.
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Contributed on: and modified on Friday January 27th, 2006
 

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