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Gretchen’s Cookbook - Greek Beef & Potato Stew on Pasta recipe
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Greek Beef & Potato Stew on Pasta


Ingredients:
1 lb. beef cubes 1/4 c flour 1 tsp salt pepper to taste 2 Tbsp veg. oil 2 lg. sweet onions 2 lg cloves garlic 1 tsp dried rosemary 2 sprigs parsley 3 bay leaves 1 tsp grd cinnamon 1/4 tsp pepper 1/4 tsp allspice 2 c water 1 1/4 c dry white wine 2 lg red potatoes, cubed 1/2 lb rotini pasta 2 tsp balsamic or red wine vinegar
Directions:
Heat oven to 350. Dredge meat in flour seasoned with salt, pepper. Heat oil in lg. pan until hot, brown beef. Remove beef. Add onions, cook 'til golden. Remove 1/2 onions. Add garlic, rosemary, parsley, bay, cinnamon, salt, pepper, allspice to onions. Stir well, add water, wine. Rtn meat to pan. Bake until almost tender, 1 1/2 hrs. Stir potatoes into meat. Return to oven, bake, covered until tender, 30 min. Meanwhile, cook pasta, drain. Discard parsley sprigs, bay leaves. Stir in onion, vinegar. Serve over pasta. 6 svgs.
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