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Greek Beef & Potato Stew on Pasta More Recipes Like This


Ingredients: Metric Units
1 lb. beef cubes
1/4 c flour
1 tsp salt
pepper to taste
2 Tbsp veg. oil
2 lg. sweet onions
2 lg cloves garlic
1 tsp dried rosemary
2 sprigs parsley
3 bay leaves
1 tsp grd cinnamon
1/4 tsp pepper
1/4 tsp allspice
2 c water
1 1/4 c dry white wine
2 lg red potatoes, cubed
1/2 lb rotini pasta
2 tsp balsamic or red wine vinegar
Directions:
Heat oven to 350. Dredge meat in flour seasoned with salt, pepper. Heat oil in lg. pan until hot, brown beef. Remove beef. Add onions, cook 'til golden. Remove 1/2 onions. Add garlic, rosemary, parsley, bay, cinnamon, salt, pepper, allspice to onions. Stir well, add water, wine. Rtn meat to pan. Bake until almost tender, 1 1/2 hrs. Stir potatoes into meat. Return to oven, bake, covered until tender, 30 min. Meanwhile, cook pasta, drain. Discard parsley sprigs, bay leaves. Stir in onion, vinegar. Serve over pasta. 6 svgs.
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