6 sm. boneless, skinless, chicken breast halves
1/4 c. margarine
1/2 c. white wine, dry
1 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp dill weed
1/2 lemon, thinly sliced
2 green onions, with tops, sliced
Directions:
Stovetop instructions: Cook chicken in marg. in 10" skillet for 5 min./side, until lt. brown. Mix wine, lemon juice, salt, dill, pour over chicken. Place lemon slices on chicken. Heat to boiling, reduce heat. Cover, simmer 10-15 min or until done. Remove chicken, keep warm. Heat wine to boiling, cook 3 min or until reduced by half. Pour over chicken, sprinkle with onions.
Microwave: Place marg. in 3 qt. casserole. Cook 1:30 HI, or until melted. Place chicken in casserole, thickest bits to outside edges. Cover tightly. 4:00 min on HI. Combine wine, lemon juice, salt, dill. Pour over chicken. Place lemon slices on chicken. Rotate 1/2 turn. Cvr. tightly, 4 - 6 min on high or until done. Let stand 5 min, sprinkle with green onions.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Saturday November 5th, 2005