Honey Mustard Sauté

American Dinner Recipes

1 lb chicken, thin sliced breasts 1/2 c stone-ground or German mustard 2 Tbsp honey 1 tsp dry mustard 1/4 c flour 2 Tbsp canola oil 1 can evaporated skim milk

Pat chicken dry with paper towels. Whisk together honey, mustards. Brush chicken with mustard mixture and coat with flour. Set aside any unused mustard mixture. In large non-stick skillet, over medium-high heat, heat oil. Saute chicken 2-3 min per side, until browned and cooked through. Remove chicken from skillet, keep warm. Add milk to skillet and cook 5-6 min, stirring frequently, until liquid is reduced by half. Whisk in reserved mustard mixture. Cook, stirring, for 1 min. Pour sauce over chicken.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday February 23rd, 2005