1 lb ripe tomatoes, peeled, seeded, diced
2 lg garlic cloves, minced
1 jalapeņo pepper, seeded, minced
3 Tbsp minced scallion
1 Tbsp olive oil
1 tsp fresh lime juice
salt, pepper, to taste
romaine, in pieces
12 slices roast chicken or turkey
Directions:
combine tomatoes, garlic, pepper, scallion, oil, lime juice, slat & pepper in small bowl. Stir. Let stand 15 min at room temp. Make bed of lettuce on 4 - 6 plates. top with slices of roast chicken. Spoon sauce over chicken.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Thursday February 24th, 2005