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Breakfast Kasha More Recipes Like This

Middle Eastern Breakfast recipes

Ingredients: Metric Units
2 1/2 c. milk
1/2 cinnamon stick
1/2 c. kasha
1/4 tsp. salt
2 Tbsp. unsalted butter
Hot cereal is more than just oatmeal - try kasha!

Heat milk over medium low to boiling. Add 1/2 cinnamon stick, broken in half. Stir in kasha. Add salt, butter. Cook uncovered, stirring occasionally, until thickened (10-12 minutes).

Discard cinnamon.

Spoon into bowls. Serve topped with cinnamon sugar and/or fresh fruit.
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Contributed on: and modified on Monday May 10th, 2010