Middle Eastern Breakfast recipes
2 1/2 c. milk
1/2 cinnamon stick
1/2 c. kasha
1/4 tsp. salt
2 Tbsp. unsalted butter
Hot cereal is more than just oatmeal - try kasha!
Heat milk over medium low to boiling. Add 1/2 cinnamon stick, broken in half. Stir in kasha. Add salt, butter. Cook uncovered, stirring occasionally, until thickened (10-12 minutes).
Spoon into bowls. Serve topped with cinnamon sugar and/or fresh fruit.
Submitted by Gretchen Grant
Contributed on: and modified on Monday May 10th, 2010