Middle Eastern Breakfast recipes
2 1/2 c milk
1/2 cinnamon stick
1/2 c kasha
1/4 tsp salt
2 Tbsp unsalted butter
Directions:
Heat milk over medium low to boiling. Add 1/2 cinnamon stick, broken in half. Stir in kasha. Add salt, butter. Cook uncovered, stirring occasionally, until thickened (10-12 minutes). Discard cinnamon. Spoon into bowls. Serve topped with cinnamon sugar and/or fresh fruit.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday December 14th, 2005