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Broccoli Lasagna Bianca More Recipes Like This

Ingredients: Metric Units
1 16 oz. pkg ricotta cheese
2 4 oz. pkg egg beaters
1 Tbsp minced basil
1/2 c chopped onion
1 clove garlic, minced
1 Tbsp butter
1/4 c flour
2 c skim milk
2 c broccoli
1 c shredded mozzarella cheese
9 lasagna noodles, cooked, drained
1 sm tomato, chopped
2 Tbsp Parmesan cheese, grated
Creamy, indulgent ricotta cheese, healthy green vegetables. A match made in heaven.

For No-Boil Lasagna
Soak lasagna noodles in nearly boiling water for 5 minutes before assembling lasagna.

In small bowl, combine ricotta, egg beaters, basil, set aside.

In saucepan, over medium heat, cook onion, garlic in butter until tender.

Stir in flour, cook 1 minute. Gradually stir in milk, cook, stirring until mixture thickens and begins to boil. Remove from heat, stir in broccoli and mozzarella.

In lightly greased 9x13, place 3 lasagna noodles, top with 1/3 each of ricotta and broccoli mixtures. Repeat layers 2 more times. Top with chopped tomato, sprinkle with Parmesan.

Bake at 350F for 1 hr or until set. Let stand 10 min. before cutting.

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Contributed on: and modified on Saturday May 15th, 2010