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Nasi Minyak (Malaysian Festive Rice) More Recipes Like This

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Ingredients: Metric Units
3 c long grain white rice
8 shallots
3 cloves garlic
3/4 c ghee (clarified butter)
2 sticks cinnamon
3 whole cloves
1/2 tsp cardamom seeds
4 slices young ginger
3/4 tsp turmeric
1 tsp black pepper
1 1/2 tsp salt
4 c strong beef stock
1/2 c. water
A mildly spiced rice dish, great for with spicy food. Makes a whole bunch - perfect for a party!

Peel and slice shallots, garlic.

Melt ghee in medium to large saucepan, add spices, sauté 1 min.

Stir in shallots, garlic, ginger, turmeric, pepper, salt, cook 1 minute.

Add rice, stir until coated. Pour in stock, bring to boil.

Reduce heat, cover tightly, simmer about 20 minutes, until liquid is absorbed and rice is fluffy.
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Contributed on: and modified on Friday October 12th, 2007