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Middle Eastern Bread recipes

Ingredients: Metric Units
1 Tbsp yeast

2 1/2 c flour

1 c milk

1 1/2 Tbsp butter

1 1/2 Tbsp sugar

1 tsp salt

wheat germ/bran flakes
Combine yeast, 1 c flour. Heat milk, butter, sugar, salt. Add to flour, beat 3 min. Stir in enough flour to make stiff. Knead until smooth. Cover, let rise in greased bowl 45 min. Punch, cover rest 10 min. Form 1 1/2" balls. Place on ungreased baking sheets, roll into 4" circles. Bake 7-9 min @ 400 until puffed, brown. Cool on cloth covered surface. Dough may be rolled in wheat germ or bran flakes before rolling out.
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Contributed on: and modified on Thursday February 24th, 2005