link to home page  Search:


Paella Primavera More Recipes Like This

Ingredients: Metric Units
2 - 2 1/2 c. + 2 Tbsp. water
1 tsp turmeric
1 c. basmati or brown rice
1 Tbsp pure olive oil
1 med. red onion, diced
1 c sliced celery
2 carrots, thinly sliced
1 lg. head broccoli, in florets
1/2 med. red bell pepper, diced
1/2 med. green bell pepper, diced
1 cloves garlic, minced
1 lg. tomato, diced
1 c. frozen peas
1/4 tsp. cayenne pepper
1/2 tsp. coarse salt
2 Tbsp. capers, for garnish
12 black olives, sliced, for garnish.
Place water (see box inst. for amt.) & turmeric in saucepan. Bring to a boil, add rice, stir, cvr tightly. Simmer about 45 min. Meanwhile, heat oil in large skillet over med. heat. Add onion, celery, carrots, broccoli, peppers, garlic. Saute until begin to soften, ? 4 min. Add tomato & peas, cook until heated thru. Add cooked rice & ? 2 Tbsp. water to prevent sticking. Cook 3-4 min or until veggies are tender & rice heated through. Season with cayenne & salt. Garnish with capers, olives. Makes 6 svgs.
Submitted by
Contributed on: