Tangy Lemon Orzo

Greek Dinner Recipes

4 Tbsp olive oil 4 thin scallions, finely sliced 1 med red bell pepper, seeded, finely diced 1/8 tsp crushed red pepper flakes 2 Tbsp water 1 c orzo, cooked 1/4 c finely minced parsley 3 Tbsp lemon juice 1/4 tsp salt freshly ground pepper to taste

In large nonstick skillet, heat 2 Tbsp oil over medium. Add scallions, bell pepper, pepper flakes. Saute 1 min. Add water, cook 3-4 min, until vegetables are tender. Drain hot orzo and add to the skillet. Add remaining oil, parsley, lemon juice, salt, pepper. Stir over medium low heat a few minutes so orzo absorbs some of the flavor.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004