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Tangy Lemon Orzo More Recipes Like This

Ingredients: Metric Units
4 Tbsp olive oil
4 thin scallions, finely sliced
1 med red bell pepper, seeded, finely diced
1/8 tsp crushed red pepper flakes
2 Tbsp water
1 c orzo, cooked
1/4 c finely minced parsley
3 Tbsp lemon juice
1/4 tsp salt
freshly ground pepper to taste
In large nonstick skillet, heat 2 Tbsp oil over medium. Add scallions, bell pepper, pepper flakes. Saute 1 min. Add water, cook 3-4 min, until vegetables are tender. Drain hot orzo and add to the skillet. Add remaining oil, parsley, lemon juice, salt, pepper. Stir over medium low heat a few minutes so orzo absorbs some of the flavor.
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