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Gretchen’s Cookbook - Summer Salad with Orzo & Black Beans recipe
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Summer Salad with Orzo & Black Beans

Greek pasta recipes

Ingredients:
1 c orzo 1 can (? oz) black beans 1/4 c sliced black olives 1/4 c extra virgin olive oil 1/4 c wine vinegar 1/2 tsp sesame oil 1/2 c diced celery 1/4 c golden raisins 1/2 c frozen peas sprig oregano sprig cilantro
Directions:
Cook orzo in plenty of boiling water, until al dente, about 10 min. Meanwhile, place frozen peas in colander, with fresh herbs. Drain orzo over peas. Mix, move to med. bowl. Add oil, vinegar, sesame oil, mix well. Add beans, olives, celery, raisins. Mix well. Serve at room temperature or chilled.
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Contributed on: and modified on Friday November 11th, 2005
 

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