Chocolate-Peanut Butter Pie
Ingredients: Metric Units
Filling:
1 quart chocolate ice cream
1 c. peanut butter, smooth
1 c. Hershey's Chocolate Syrup
1 c. peanuts
Crumb Crust:
1 1/4 c. graham cracker crumbs
1/4 c. brown sugar
1/3 c. butter
1 quart chocolate ice cream
1 c. peanut butter, smooth
1 c. Hershey's Chocolate Syrup
1 c. peanuts
Crumb Crust:
1 1/4 c. graham cracker crumbs
1/4 c. brown sugar
1/3 c. butter
Directions:
Mix crumbs, brown sugar. Add butter. Stir with a fork, pat firmly into bottom of buttered 9" pie plate
.
Freeze.
Let ice cream soften slightly. Spoon half of ice cream into shell, pat down firmly. Return to freezer to set ice cream.
Spread with thin layer of peanut butter (1/2 c.).
Drizzle with chocolate sauce (1/2 c.).
Sprinkle with 1/2 c. peanuts.
Repeat layers. Freeze.
.
Freeze.
Let ice cream soften slightly. Spoon half of ice cream into shell, pat down firmly. Return to freezer to set ice cream.
Spread with thin layer of peanut butter (1/2 c.).
Drizzle with chocolate sauce (1/2 c.).
Sprinkle with 1/2 c. peanuts.
Repeat layers. Freeze.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday February 28th, 2006
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday February 28th, 2006