Crispy Pizza

American pizza recipes

1 med. onion, sliced 3 med. tomatoes, sliced 2 cloves garlic, crushed 10 basil leaves, in ribbons 1 tsp. butter 10 sheets phyllo dough 8 Tbsp. butter (1 stick) melted 1/4 c. olive oil 2 pkg. (10 oz. ea.) frozen spinach, thawed and squeezed dry 1 tsp. dried oregano 2 Tbsp. grated Parmesan cheese 6 c. grated mozarella cheese

Grease pizza pan with 1 tsp. butter. Preheat oven to 400°F. Lay 2 sheets phyllo dough to cover bottom of baking pan. Lightly brush with melted butter. Layer 2 more on top, then butter, until all are used up. Roll edges to create an edge. Saute onions, garlic, spinach, basil, oregano, parmesan. Remove garlic, spread over dough. Layer tomatoes, top with mozarella. Bake 25 minutes or until cheese is golden brown.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Friday March 3rd, 2006