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Grease pizza pan with 1 tsp. butter. Preheat oven to 400°F.
Lay 2 sheets phyllo dough to cover bottom of baking pan. Lightly brush with melted butter. Layer 2 more on top, then butter, until all are used up.
Roll edges to create an edge.
Saute onions, garlic, spinach, basil, oregano, parmesan. Remove garlic, spread over dough. Layer tomatoes, top with mozarella.
Bake 25 minutes or until cheese is golden brown.
Submitted by Gretchen Grant Contributed on: and modified on Friday March 3rd, 2006
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