Asian Salad recipes
1/4 c sour cream
1 Tbsp grated ginger
2 1/2 Tbsp orange juice
1/2 tsp sugar
1 tsp sesame oil
salt, pepper to taste
1/2 sm cabbage
2 carrots, peeled, shredded
3 oz green beans, trimmed, strips
2 Tbsp minced red onion
1 tsp poppy seeds
Italian parsley for garnish
Directions:
In small bowl, combine sour cream, ginger, orange juice, sugar; stir until sugar dissolves. Stir in sesame oil, salt, pepper.
Remove core from cabbage and cut into thin shreds. In a large bowl, combine cabbage, carrots, green beans, red onion, most of poppy seeds.
Add dressing and toss. Garnish with reserved poppy seeds. If desired, garnish with parsley.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Friday February 17th, 2006