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Gretchen’s Cookbook - Chicken and Shells Salad recipe
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Chicken and Shells Salad


Ingredients:
12 oz. shells, uncooked 2 - 3 c. cooked chicken, chopped 1 1/2 c. sliced celery 1 medium red pepper, chopped 1 c. frozen peas, cooked, drained 1/4 c. sliced stuffed olives 1/4 c. sliced green onion 3/4 c. bottled Italian dressing 1/4 c. Parmesan cheese 1/4 tsp. pepper
Directions:
Cook pasta, drain. Combine pasta with remaining ingredients. Mix well. Cover, chill thoroughly. Serves 6 - 8. A summer picnic favorite.
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Contributed on: and modified on Tuesday February 7th, 2006
 

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