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Gretchen’s Cookbook - Chinese Salad Dressing recipe
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Chinese Salad Dressing


Ingredients:
1 c plain yogurt or 1 c vegetable stock 1/4 c. cider vinegar or rice wine vinegar 3 Tbsp. sesame paste 2 Tbsp. light sesame oil 2 Tbsp. safflower oil 2 Tbsp. soy sauce 1 Tbsp. grated fresh ginger 1 large clove garlic, minced pinch cayenne pepper
Directions:
In blender, combine yogurt or stock, vinegar, sesame paste, sesame and safflower oils, soy sauce, ginger, garlic, cayenne. Blend until smooth. Adjust seasonings to taste. Store covered and refrigerated. Makes about 1 3/4 c. On Ginger: Fresh ginger may vary in taste from mild to hot depending on its age and source.
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Contributed on: and modified on Tuesday February 28th, 2006
 

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