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Gretchen’s Cookbook - Chinese Vegetable Salad recipe
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Chinese Vegetable Salad


Ingredients:
1 lb. shredded Napa cabbage 1 medium carrot, shredded 1 small cucumber, in strips 3 oz. snow pea pods, sliced diagonally 3 oz. fresh straw mushrooms 3 scallions, chopped 2 Tbsp. toasted sesame seeds 1 recipe Chinese Salad Dressing 1 head leaf lettuce
Directions:
Combine cabbage, carrot, cucumber, snow peas, mushrooms and scallions. Sprinkle toasted sesame seeds over top. Toss mixture lightly with Chinese Salad Dressing. Serve salad in a bowl or on individual plates lined with lettuce leaves. Serves 6.
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Contributed on: and modified on Tuesday February 28th, 2006
 

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