1 lg. cucumber, washed, seeded, trimmed, peeled. in 1/2" cubes
1 med. red onion, 1/2" chunks
1 Tbsp extra virgin olive oil
1 Tbsp red wine vinegar
salt, pepper to taste
2 Tbsp. fresh dill
Directions:
Combine cucumber, onion, olive oil, vinegar, salt and pepper.
Sprinkle with dill.
Serves 4.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Friday March 3rd, 2006