clove garlic
1 1/2 lbs (0.7 kg) fresh green beans
3 hard-cooked eggs
1/2 c. (119 ml) fresh basil leaves
3 Tbsp (44 ml) extra-virgin olive oil
salt & pepper to taste
Directions:
Rub inside of bowl with cut side of garlic. Cook beans until tender, drain well. Add to bowl. Quarter eggs, add to beans with basil, olive oil, salt, pepper. Toss to coat. 4 svgs.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday February 23rd, 2005
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