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Green Bean, Basil and Egg Salad More Recipes Like This

Ingredients: Metric Units
clove garlic
1 1/2 lbs fresh green beans
3 hard-cooked eggs
1/2 c. fresh basil leaves
3 Tbsp extra-virgin olive oil
salt & pepper to taste
Rub inside of bowl with cut side of garlic. Cook beans until tender, drain well. Add to bowl. Quarter eggs, add to beans with basil, olive oil, salt, pepper. Toss to coat. 4 svgs.
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Contributed on: and modified on Wednesday February 23rd, 2005