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Gretchen’s Cookbook - Raspberry Summer Caesar Salad recipe
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Raspberry Summer Caesar Salad


Ingredients:
4 c. hearts of romaine, in pieces 1 c. croutons 8 oz. salami, diced 12 calamata olives, pits removed Eggless Caesar Framboise: 1 basket raspberries 3 oz. lemon juice 2 oz. raspberry vinegar 3 cloves garlic 1 1/2 c. olive oil
Directions:
Puree dressing ingredients in blender. Toss greens, croutons, salami with dressing. Place on individual plates, garnish with olives.
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Contributed on: and modified on Thursday February 24th, 2005
 

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