4 c. hearts of romaine, in pieces
1 c. croutons
8 oz. salami, diced
12 calamata olives, pits removed
Eggless Caesar Framboise:
1 basket raspberries
3 oz. lemon juice
2 oz. raspberry vinegar
3 cloves garlic
1 1/2 c. olive oil
Directions:
Puree dressing ingredients in blender. Toss greens, croutons, salami with dressing. Place on individual plates, garnish with olives.
Submitted by Gretchen Grant Contributed on: and modified on Thursday February 24th, 2005
Previous
Email a friend
Print Recipe