1/2 c No. 1 bulgur (finest cut)
1 c. flat leaf parsley, sliced fine
1/4 c. chopped onion
2 tomatoes, 1/2" dice
1 med. cucumber, peeld, 1/2" dice
1 Tbsp dried mint
ground allspice, clove to taste
extra virgin olive oil to taste
lemon juice to taste
salt & pepper to taste
Directions:
Soak bulgur in cold water for 5 min. Squeeze dry. Add parsely, onion, tomato, cucumber, mint. Toss lightly. Add allspice, cloves. Add remaining ingredients. Toss again, serve immediately.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Sunday January 30th, 2005