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White Butter Sauce More Recipes Like This

French Sauce recipes

Ingredients: Metric Units
1/4 c. dry white wine
1 Tbsp. white vinegar
3 shallots, minced
1/4 c. heavy cream
3/4 lb. butter, diced
1/2 tsp. salt
1/4 tsp. white pepper
A simple white sauce - perfect for fresh, lightly steamed vegetables, or pasta, or chicken, or shrimp...
Yield: 1 1/2 c.

Simmer wine, vinegar, shallots on low until liquid almost evaporated.
Stir in heavy cream and simmer until reduced by one-third. Whisk in butter, a little at a time, over low heat until smooth. Season with salt and pepper.


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Contributed on: and modified on Wednesday July 2nd, 2008