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Gretchen’s Cookbook - Crevettes Basilic (Basil Shrimp) recipe
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Crevettes Basilic (Basil Shrimp)

French Appetizer recipes

Ingredients:
1/3 c. olive oil 2 lg. cloves garlic, minced 3/4 c. packed fresh basil, finely chopped 3 Tbsp. dry vermouth 4 Tbsp. lemon juice 1 lb. large shrimp, shelled, deveined (tails on) salt & pepper to taste Garnish with: fresh cherry tomatoes, whole basil leaves, lemon slices
Directions:
Heat oil over medium heat. Add garlic, chopped basil, vermouth, lemon juice. Butterfly the shrimp along the inner curve. Add to pan, sauté, stirring for 2-4 min., until pink. Salt and pepper to taste. Transfer to a bowl, chill an hour to let flavors blend. Before serving, return to room temperature. Garnish with cherry tomatoes, whole basil leaves, lemon slices. 4 servings.
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Contributed on: and modified on Friday April 7th, 2006
 

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