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2 c all purpose flour
1/2 tsp sugar
1 1/2 tsp salt
2 Tbsp veg oil
1/2-3/4 c cold water
veg. & sesame oil for frying
1 c chopped green onions
2 Tbsp white sesame seeds
Directions:
Sift flour with sugar, 1/2 tsp salt. Add oil, water to make a smooth soft dough. Knead, divide to 5. Roll to 1/4" thick. Spread sesame, veg oil over one side of each. cover with chopped green onions, sprinkle with salt. Roll each dough into tight roll, strech out into a rope, then shape into a coil.sprinkle with a little extra flour, roll to 1/4" thick. Brush tops with cold water, coat with sesame seeds. Place unseeded surface down in oiled pan, cook until golden. Flip, cook, flip again. Cut into quarters, serve.
Submitted by Gretchen Grant Contributed on: and modified on Friday November 11th, 2005
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