2 med cucumbers, 6" long
2 Tbsp lt soy sauce
1 1/2 Tbsp white vinegar
1 Tbsp chopped grn onions
1/2 tsp sugar
1/2 tsp chilipdr
1 1/2 tsp sesame oil
5 c chicken stock
2 tsp sesame seeds
Directions:
Slice peeled cucumbers v. thinly. Add soy sauce, vinegar, grn onions, sugar, chili pdr, sesame oil. Set aside 1 hr, add chicken stock. Toast sesame seeds, grind finely. Transfer to tureen, sprinkle on sesame seeds. Serve at rm temp, or slightly chilled.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Friday November 11th, 2005