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Tomato-Yogurt Soup More Recipes Like This

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Ingredients: Metric Units
1 sm clove garlic, peeled, choppd
1/4 c finely chopped sweet onion
4 lg ripe tomatoes, peeled, seeded, coarsely chopped
2 c plain nonfat yogurt
1 Tbsp sugar
1 Tbsp chopped fresh basil
1/2 tsp salt
1/8 tsp cayenne pepper
Chop garlic and onion. Add tomatoes: puree. Add yogurt, sugar, chopped basil, salt, cayenne. Process until blended. Pour into a bowl, cover, refrigerate until chilled. Garnish with basil leaves. Serve warm or cold (just as long as you don't let it boil!)
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