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Yukkai Jang Kuk (Korean Hot Chili Beef & Onion Soup More Recipes Like This


Ingredients: Metric Units
1 lb braising beef
8 c water
1 1/2 Tbsp chili pdr
2 Tbsp sesame oil
12 grn onions
2 tsp crushed garlic
1 Tbsp white sesame seeds, toasted & grd
1 tsp sugar
1/2 tsp white pepper
1 1/2 Tbsp dark soy sauce
Directions:
Cut beef into cubes, place in saucepan with the water. Bring to boil, reduce heat, simmer 1 1/2-2 hrs. Mix chili pdr with sesame oil. Trim, shred green onions. Heat chili pdr, sesame oil, fry grn onions with garlic 2 min. Add sesame seeds, sugar, pepper, soy sauce, fry 2 - 3 min over med ht. Lift out meat, drain well, toss in pan for a few min. Return contents of pan to stock, bring to boil, simmering until soup well flavored.
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Contributed on: and modified on Friday November 11th, 2005