Island Side recipes
1 lb small red potatoes
1/4 c olive oil
1/4 c white wine vinegar
2 garlic cloves, minced
1 tsp ground cumin
1 tsp sweet paprika
1/4 tsp dried red pepper flakes
2 scallions, including some of the green part, sliced thin
1/4 c minced fresh parsely
Directions:
Combine unpeeled potatoes with enough cold water to cover by 1 inch, bring to boil, simmer 15–20 minutes, or until potatoes are just tender. In a small bowl, whisk oil, vinegar, garlic, cumin, paprika, red pepper flakes until well combined. Drain potatoes, pat dry, toss with dressing, scallions, parsley, salt and pepper.
Serves 4.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Thursday December 15th, 2005