1 lb. small red potatoes
1/4 c. olive oil
1/4 c. white wine vinegar
2 garlic cloves, minced
1 tsp. ground cumin
1 tsp. sweet paprika
1/4 tsp. dried red pepper flakes
2 scallions, including some of the green part, sliced thin
1/4 c. minced fresh parsely
Directions:
Give your potatoes a kick! Fun side dish for Jerk Chicken.
Yield: 4 servings
Combine unpeeled potatoes with enough cold water to cover by 1 inch, bring to boil, simmer 15–20 minutes, or until potatoes are just tender.
In a small bowl, whisk oil, vinegar, garlic, cumin, paprika, red pepper flakes until well combined.
Drain potatoes, pat dry, toss with dressing, scallions, parsley, salt and pepper.
Submitted by Gretchen Grant Contributed on: and modified on Sunday May 16th, 2010
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