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Kabli Channa (Indian Spiced Chick Peas ) More Recipes Like This


Ingredients: Metric Units
1 lb canned chick peas
2 1/2 Tbsp ghee (clarified butter)
1 3/4" piece fresh ginger
1 lg. onion
2 fresh green chiles
3 med tomatoes
1 tsp pdr dried pomegranate seeds
2 1/2 tsp garam masala (curry spices)
1 1/2 tsp salt
1 Tbsp lemon juice
1/4 c chopped fresh cilantro
Directions:
Drain chick peas, reserving liquid for cooking. Heat ghee in large saucepan. Place peeled ginger, onion, seeded chiles in food processor, chop finely. Add to butter, cook gently 3 min. Add tomatoes, cook briefly, add pomegranate seeds pdr, curry spices, salt, cook 1 min. Add drained chick peas, stir for 2-3 min over med heat. Add reserved liquid to just cover chickpeas. Cover, simmer 25 min. Add lemon juice, fresh cilantro. Serve hot or in pitas with yogurt.
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Contributed on: and modified on Friday November 11th, 2005