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Moroccan Vegetables More Recipes Like This

Moroccan Side recipes

Ingredients: Metric Units
2 Tbsp olive oil
1 yellow onion, diced
2 cloves garlic, minced
1 tsp. paprika
1/2 tsp cayenne
1 tsp ground ginger
salt & pepper to taste
1 c chicken stock
6 carrots, peeled, in 2" pieces
1 cauliflower, in florets
1 lb potatoes, peeled, in 2" cubes
4 Tbsp chopped mint
Directions:
Preheat oven to 375. In saute pan over low heat, warm oil. Add onion, garlic, saute until translucent. Add spices, stock, boil. Place vegetables in roasting pan, pour stock over them. Cover, roast 30-45 min. Garnish with mint. Serves 4.
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