Tossed Greens with Peaches & Red Onion

French Side Recipes

1 head red curly leaf lettuce, in bite-sized pieces 1 c. arugula 1/2 med. red onion, thinly sliced 4-5 ripe plum tomatoes, in wedges 2 ripe peaches, pitted, sliced 2 carrots, peeled, diagonally coined 1/2 med. cucumber, thinly sliced 3/4 c. garlic croutons Dressing 3/4 c. extra virgin olive oil 1/3 c. balsamic vinegar 4oz. feta cheese, crumbled salt, pepper to taste

In a large salad bowl, mix together vegetables (curly leaf lettuce, arugula, onion, tomatoes, carrots, cucumber) and peaches. Drizzle with olive oil, toss. When ready to serve, drizzle with vinegar, toss with croutons and feta. Add salt, pepper.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Friday February 22nd, 2008