1 lb green beans, bitesized
1 tsp minced garlic
1 tsp minced fresh ginger
4 whole dried chili peppers
1/2 tsp crushed red ppper
Sauce:
4 tsp soy sauce
1 tsp sesame oil
Directions:
Stir fry beans in hot oil. Then add garlic, ginger, chili peppers, and crushed red pepper. Cook until fragrant. Stir in sauce, cook one minute.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Sunday January 30th, 2005